<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24 Hour Slaw</title>
      <categories>
        <cat>None</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Head red cabbage, shredded</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Onions, shredded</item></ing>
      <ing>
        <amt>
          <qty>3/4</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Celery seeds</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Dry mustard</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Vinegar</item></ing></ingredients>
    <directions>
      <step>  Pour 3/4 cup sugar over cabbage and onion and toss.
  
  Bring celery seeds and remaining ingredients to a boil. Pour over cabbage
  and onions. Let sit for 24 hours before serving.
  
  Posted to CHILE-HEADS DIGEST V3 #189.DON
  
  From: jschell@nettally.com (Schell, John)
  
  Date: Tue, 17 Dec 1996 20:22:10 +0000
 
</step></directions></recipe></recipeml>
